RCS Food Program
"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas).
Menu
MONDAY 4/22
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The Madrid burrito (Spanish rich, egg, cheese) OR PBJ/roast beef sandwich
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Salad
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Fruit
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Salad bar
TUESDAY 4/23
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BBQ chicken OR PBJ/egg salad sandwich
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Coleslaw
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Cornbread
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Fruit
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Salad bar
WEDNESDAY 4/24
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Hamburger on a whole wheat roll (lettuce, tomato, pickle) OR PBF/bologna sandwich
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Fries
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Fruit
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Salad bar
THURSDAY 4/25
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Turkey roast w/gravy OR PBJ/salami & cheese sandwich
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Mashed potatoes
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Green beans
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Fruit
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Salad bar
FRIDAY 4/26
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French toast with maple syrup or berry sauce OR PBJ/ham & cheese sandwich
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Hash browns
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Hard boiled eggs
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Fruit
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Salad bar
This institution is an equal opportunity provider