
RCS Food Program
"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas).
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Menu
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MONDAY 6/16​
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Spaghetti w/marinara sauce OR bologna sandwich/PBJ/SBJ
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Green beans
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Garlic bread
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Fruit
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Salad bar
TUESDAY 6/17
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BBQ chicken OR ham & cheese sandwich/PBJ/SBJ
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Baked beans
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Cole slaw
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Corn bread
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Fruit
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Salad bar
WEDNESDAY 6/18​
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Last day of school- snack only

***For students who can't eat peanut butter, RCS has a sun butter and jelly or fluff (SBJ/SBF) option for those who want PBJ or PBF but can't eat it. Students will need to clarify with their classroom teachers during the lunch count.
This institution is an equal opportunity provider
Click link below for free or reduced lunch application instructions
If your financial status has changed please click on the Free and Reduced Form link below and return to the school. If you need to have a form sent to you please email ngingras@richmondconsolidated.org.
