RCS Food Program

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"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

Menu 

September 21-25

     Monday                     Tuesday                    Wednesday                    Thursday                    Friday

   September 21               September 22                September 23                     September 24                September 25

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(1/2 day- Grab and Go only)

• Beef quesadilla OR PBJ

• Rice

• Corn

• Fruit

• Baked Pasta with Chicken OR PBJ

• Garlic Bread

• Salad

• Fruit

• Tuna Melt (on english muffin) OR PBJ

• Gazpacho

• Carrot sticks

• Fruit

• French Toast OR PBJ

• Maple syrup or berry sauce

• Hashbrowns

• Hard boiled eggs

• Fruit

• French Bread Pizza (pepperoni or cheese) OR PBJ

• Salad

• Fruit

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email ngingras@richmondconsolidated.org.

This institution is an equal opportunity provider