RCS Food Program

"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

Menu

     Monday                         Tuesday                    Wednesday                       Thursday                    Friday

• Hoagie Bread Pizza OR PBJ/Bologna sandwich

• Greek Salad

• Fruit

• Salad Bar

• Chicken & Broccoli Stirfry OR PBJ/ham & cheese sandwich

• Fruit

• Salad Bar

• Farmhouse burrito (ground beef, fries, cheese, eggs OR PBF/Salami & cheese sandwich

• Fruit

• Salad Bar

• Chicken Parmesan OR PBJ/Egg salad sandwich

• Buttered Noodles

• Green Beans

• Fruit

• Salad Bar

• Hamburger on a whole wheat roll (lettuce, tomato, pickle) OR PBJ/Turkey & cheese sandwich

• Seasoned Potatoes

• Veggie

• Fruit

• Salad Bar