RCS Food Program
"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas).
Menu
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Students have the opportunity each day to have breakfast between 8:10-8:25. Breakfast and lunch is free to all students. Snack each day can be purchased.
Each day students can choose from either the hot lunch, the sandwich, salad bar, or peanut butter and jelly/sun butter and jelly. On Wednesdays only, the kitchen serves peanut butter and fluff/sun butter and fluff instead of peanut butter and jelly/sun butter and jelly.
MONDAY ​​​
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No School
TUESDAY ​
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Mac & Cheese
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Peas
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Cornbread
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Fruit
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Sandwich: Roast beef
WEDNESDAY ​​
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Which came first burrito (crispy chicken, seasoned potatoes, egg, cheese)
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Corn
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Fruit
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Sandwich: Tuna boat
THURSDAY​​
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Country fried steak (fried burger)
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Gravy
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Mashed potatoes
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Green beans
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Fruit
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Sandwich: Salami and cheese
FRIDAY​​
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Fish sticks
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Tater tots
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Cole slaw
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Fruit
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Sandwich: bologna
This institution is an equal opportunity provider
Click link below for free or reduced lunch application instructions
If your financial status has changed please click on the Free and Reduced Form link below and return to the school. If you need to have a form sent to you please email ngingras@richmondconsolidated.org.
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