
RCS Food Program
"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas).

Menu
January 18-22

Monday Tuesday Wednesday Thursday Friday
January 18 January 19 January 20 January 21 January 22
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No School- MLK Day
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Beef Mexican Lasagna OR PBJ
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Rice
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Caesar Salad
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Fruit
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Buffalo Chicken Sandwich OR PBF
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Chef Choice Soup
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Chef Choice Veg
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Fruit
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French Toast OR PBJ
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Hashbrowns
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Hard Boiled Eggs
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Fruit
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Goulash (beef) OR PBJ
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Green Beans
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Garlic Bread
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Fruit
Click link below for free or reduced lunch application instructions
If your financial status has changed please click on the Free and Reduced Form link below and return to the school. If you need to have a form sent to you please email ngingras@richmondconsolidated.org.
This institution is an equal opportunity provider



