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Vegetable Basket


RCS Food Program

"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

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  • Baked Rotini with meat sauce OR PBJ/egg salad sandwich

  • Green beans

  • Garlic bread

  • Fruit

  • Salad bar

​           TUESDAY

  • French Toast w/syrup or berry sauce OR PBJ/ham & cheese sandwich

  • Hard boiled eggs

  • Hashbrowns

  • Fruit

  • Salad bar


  • Madrid Burrito (Spanish rice, egg & cheese) OR PBF/bologna sandwich

  • Caesar salad

  • Fruit

  • Salad Bar

​            THURSDAY

  • Pulled Pork on a whole wheat roll OR PBJ/turkey wrap

  • Coleslaw

  • Fries

  • Salad bar

​           FRIDAY

  • 1/2 day snack only

This institution is an equal opportunity provider

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email

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