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Vegetable Basket


RCS Food Program

"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

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          MONDAY 5/20

  • Mac & Cheese OR PBJ/roast beef sandwich

  • Peas

  • Cornbread

  • Fruit

  • Salad bar

​           TUESDAY 5/21

  • Chicken Caesar Wrap OR PBJ/egg salad sandwich

  • Cucumber salad

  • House made bread

  • Fruit

  • Salad bar

       WEDNESDAY 5/22

  • Which came first burrito (crispy chicken, egg, fries, cheese) OR PBF/turkey wrap

  • Salad

  • Fruit

  • Salad bar

​            THURSDAY 5/23

  • BBQ pork sandwich OR PBJ/ham & cheese sandwich

  • Seasoned potatoes

  • Cole slaw

  • Fruit

  • Salad bar

​           FRIDAY 5/24

  • Country fried steak OR PBJ/salami & cheese sandwich 

  • Mashed potatoes & gravy

  • Mixed vegetables

  • Fruit

  • Salad bar

This institution is an equal opportunity provider

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email

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