RCS Food Program

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"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

Menu 

may 10-14

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     Monday                     Tuesday                    Wednesday                    Thursday                        Friday

      May 10                          May 11                         May 12                          May 13                    May 14 (1/2 day)

• Chicken Quesadilla OR PBJ

• Caesar salad

• Rice

• Fruit

• French Toast OR PBJ

• Hard boiled eggs

• Hashbrowns

• Fruit

• Pizza burger (a burger topped with sauce, pepperoni & mozzarella cheese on a toasted bun OR PBF 

• Celery

• Fruit

• Tam's pan pizza (cheese or pepperoni) OR PBJ

• Salad

• Fruit

• Mac & Cheese 

• Peas

• Cornbread

• Fruit

*half day this is the only lunch option

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email ngingras@richmondconsolidated.org.

This institution is an equal opportunity provider