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Vegetable Basket

 

RCS Food Program

"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

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Menu

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     Monday                        Tuesday                    Wednesday                     Thursday                    Friday

                                                                                                                                                                                                                             

  • Hamburger on a whole wheat roll (lettuce, tomato, pickle) OR PBJ/salami & cheese sandwich

  • Fries

  • Fruit

  • Salad Bar

  • Shepard's Pie or  PBJ/ham & cheese sandwich

  • Caesar Salad 

  • Corn Bread

  • Fruit

  • Salad bar

  • Grilled ham & cheese OR PBJ/egg salad sandwich

  • Seasoned potatoes

  • Veggies

  • Fruit

  • Salad Bar

  • Which came first burrito (breaded chicken, eggs, fries, cheese) OR PBJ/bologna sandwich

  • Salad

  • Fruit

  • Salad bar

  • Spanish Rice OR PBF/turkey wrap

  • Broccoli

  • House made bread

  • Fruit

  • Salad Bar

  • Mac & Cheese or PBJ/ Salami & cheese sandwich

  • Peas

  • Corn bread

  • Fruit

  • Salad Bar

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email ngingras@richmondconsolidated.org.

This institution is an equal opportunity provider

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