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Vegetable Basket

 

RCS Food Program

"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas). 

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Menu
 

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          MONDAY 3/25

  • Chicken Parmesan OR PBJ/roast beef sandwich

  • Buttered noodles

  • Green beans

  • Fruit

  • Salad bar

​           TUESDAY 3/26

  • Beef Quesadilla OR PBJ/ tuna boat

  • Corn

  • Rice

  • Fruit

  • Salad bar

       WEDNESDAY 3/27

  • BBQ chicken OR PBF/egg salad sandwich

  • Caesar salad

  • Cornbread

  • Fruit

  • Salad bar

​            THURSDAY 3/28

  • Meatloaf OR PBJ/turkey wrap

  • Mashed potatoes & gravy

  • Peas

  • Fruit

  • Salad bar

​           FRIDAY 3/29

  • French bread pizza OR PBJ/ham & Cheese sandwich

  • Salad 

  • Fruit

  • Salad bar

This institution is an equal opportunity provider

Click link below for free or reduced lunch application instructions

If your financial status has changed please click on the Free and Reduced Form link below and return to the school.  If you need to have a form sent to you please email ngingras@richmondconsolidated.org.

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